The Food. The View.

Primavista was named "Best Italian Restaurant" by Cincinnati Magazine's Reader's Choice, and continues each year to win numerous public popularity categories such as "Best Dining with a View," "Best Date Spot," "Most Romantic," and many more by CityBeat and CiN Weekly for it's breath taking view of the city.

"Primavista is turning out food as captivating as the view"


"Still one of the best"

- Polly Campbell, Cincinnati Enquirer

Dinner begins at 5:30pm Monday through Friday, and at 5pm Saturday and Sunday. Reservations are recommended and can be made by calling (513) 251-6467. Free parking and carry-out are available.

Join Primavista for Valentine's Day, Tuesday, February 14th!

Call now for reservations!

We will be offering our Holiday Menu:

ANTIPASTI

                  Carciofi con Lumache e  Funghi

                Artichoke hearts with snails and mushrooms in a creamy Gorgonzola sauce 9.99

PASTA E FAGIOLI

A hearty soup of dittalini pasta, cannelini beans and bacon  3.99

BRUSCHETTA DI CAPONATA DI PESTO

Grilled Italian bread with basil and sundried tomato pesto, caponata and prosciutto 12.99 serves two

                  RAVIOLI CON PESTO ALLE NOCE

                    Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola 7.99

                                                                           CALAMARI FRITTI

Tender squid breaded, fried and served with tomato basil sauce  11.99

MOZZARELLA CON POMODORO

Fresh cheese stuffed with pesto and mushrooms, with roasted tomatoes and balsamic glaze  8.99

INSALATE

CASA MISTA

Radicchio, bib, spinach, escarole and red leaf tossed lightly in our own Italian vinaigrette  3.99

CAESAR

Romaine leaves with Parmesan and croutons tossed in our own Caesar dressing  5.99/2.99 with specialities

“Dress up” our House or Caesar salads by topping them with:

Warm fried calamari  2.99                Feta or Gorgonzola cheese  2.00

 

SPECIALITIES

**All Specialties are served with our house salad “Casa Mista”**

POLLO CON CARCIOFI E PANCETTA

Sautéed chicken breast with artichokes, pancetta and garlic scallion butter over angel hair pasta  22.99

SCAMPI RIGANO

Jumbo shrimp with garlic, mushrooms, and onions in a sherry sauce over angel hair pasta  26.99

SCALLOPINE ALLA MARSALA

Sautéed scallopine of veal with a rich mushroom marsala sauce  29.99

FILETTO DI BUE

Filet mignon broiled and served with a mushroom demi-glace  36.99

                  SPAGHETTI CON POLPETTE

         Veal meatballs with linguine and tomato basil sauce 20.99

PENNE ALLA CIONNI

Quill pasta, roasted tomatoes, & portabellas tossed in olive oil & garlic topped with scallions & Gorgonzola  19.99

SALMONE CON FETTUCCINE AL PESTO

Pine nut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes  31.99

COSTOLETTE DI AGNELLO

New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce  39.99

PESCE CON ARAGOSTA

Chef’s choice fresh fish sautéed and topped with lobster in a rich lobster butter sauce  34.99

 

Angel hair pasta with choice of Tomato-Basil, Alfredo, Diavolo, Garlic & Oil, or Pesto sauce  3.99

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