The Food. The View.
Primavista was named "Best Italian Restaurant" by Cincinnati Magazine's Reader's Choice, and continues each year to win numerous public popularity categories such as "Best Dining with a View," "Best Date Spot," "Most Romantic," and many more by CityBeat and CiN Weekly for it's breath taking view of the city.
"Primavista is turning out food as captivating as the view"
"Still one of the best"
- Polly Campbell, Cincinnati Enquirer
Dinner begins at 5:30pm Monday through Friday, and at 5pm Saturday and Sunday. Reservations are recommended and can be made by calling (513) 251-6467. Free parking and carry-out are available.
Join Primavista for Valentine's Day, Tuesday, February 14th!
Call now for reservations!
We will be offering our Holiday Menu:
ANTIPASTI
Carciofi con Lumache e Funghi
Artichoke hearts with snails and mushrooms in a creamy Gorgonzola sauce 9.99
PASTA E FAGIOLI
A hearty soup of dittalini pasta, cannelini beans and bacon 3.99
BRUSCHETTA DI CAPONATA DI PESTO
Grilled Italian bread with basil and sundried tomato pesto, caponata and prosciutto 12.99 serves two
RAVIOLI CON PESTO ALLE NOCE
Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola 7.99
CALAMARI FRITTI
Tender squid breaded, fried and served with tomato basil sauce 11.99
MOZZARELLA CON POMODORO
Fresh cheese stuffed with pesto and mushrooms, with roasted tomatoes and balsamic glaze 8.99
INSALATE
CASA MISTA
Radicchio, bib, spinach, escarole and red leaf tossed lightly in our own Italian vinaigrette 3.99
CAESAR
Romaine leaves with Parmesan and croutons tossed in our own Caesar dressing 5.99/2.99 with specialities
“Dress up” our House or Caesar salads by topping them with:
Warm fried calamari 2.99 Feta or Gorgonzola cheese 2.00
SPECIALITIES
**All Specialties are served with our house salad “Casa Mista”**
POLLO CON CARCIOFI E PANCETTA
Sautéed chicken breast with artichokes, pancetta and garlic scallion butter over angel hair pasta 22.99
SCAMPI RIGANO
Jumbo shrimp with garlic, mushrooms, and onions in a sherry sauce over angel hair pasta 26.99
SCALLOPINE ALLA MARSALA
Sautéed scallopine of veal with a rich mushroom marsala sauce 29.99
FILETTO DI BUE
Filet mignon broiled and served with a mushroom demi-glace 36.99
SPAGHETTI CON POLPETTE
Veal meatballs with linguine and tomato basil sauce 20.99
PENNE ALLA CIONNI
Quill pasta, roasted tomatoes, & portabellas tossed in olive oil & garlic topped with scallions & Gorgonzola 19.99
SALMONE CON FETTUCCINE AL PESTO
Pine nut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes 31.99
COSTOLETTE DI AGNELLO
New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce 39.99
PESCE CON ARAGOSTA
Chef’s choice fresh fish sautéed and topped with lobster in a rich lobster butter sauce 34.99
Angel hair pasta with choice of Tomato-Basil, Alfredo, Diavolo, Garlic & Oil, or Pesto sauce 3.99
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