HORS D’OEUVRES BUFFET-

$5 per person—Antipasto platter consisting of assorted meats, vegetables and dips
as well as prosciutto-wrapped asparagus.
$7.00 per person —Antipasto (above) and Mozzarella con Pommodoro (Fresh cheese stuffed with pesto and mushrooms served with Roma tomatoes & olive oil and fresh basil)
$8.50 per person—Antipasto (above) and Gamberi Antoinette (Shrimp in a sherry garlic sauce with onions and sweet peppers)
$10 per person—Antipasto, Salsiccia alla Marsala (Italian sausage in a rich mushroom-marsala sauce) and Gamberi Antoinette (above).
$12 per person—Antipasto, Salsiccia alla Marsala, Mozzarella con Pommodoro, and Gamberi Antoinette.

*** We can also offer seated appetizers if they are preferred ***

ZUPPA (soup)
Pasta e Fagioli-Hearty soup of cannelini beans, ditali pasta, and bacon. 3.99
Zuppa di Matrimonio- Tiny meatballs, escarole & pastina in chicken broth 3.99

INSALATE (salad)
Mista della Casa-Assorted fresh greens lightly tossed in our own Italian vinaigrette.
(Included in entree price)
Caesar-Romaine lettuce with Parmesan and croutons tossed in our Caesar dressing. 5.99

DOLCE (dessert)-Choose one
Budino di Panettone- Bread pudding in caramel sauce with Marsala-soaked raisins and whipped cream. 6.99
Tiramisu- Layered cookies, fresh cream, espresso, mascarpone cheese, chocolate and zabaglione. 6.99
Latte alla Portoghese-Vanilla custard with a rich caramel sauce and Italian cookies. 6.99
Sorbetto- Fresh fruit sorbet 3.49 Topped with fresh fruit 4.49