Carpaccio Parmigiano

Thin sliced raw beef with parmesan, capers, extra virgin olive oil, and hearts of palm

Mozzarella con Pomodoro

Fresh cheese stuffed with pesto and mushrooms, with Roasted tomatoes and balsamic glaze

Gamberetti con Gnocchi

Sautéed rock shrimp with potato dumplings, Alfredo sauce, tomatoes and escarole

Calamari Fritti

Tender squid breaded, fried, and served with tomato basil sauce

Ravioli Fritti del Formaggio

Fried cheese ravioli with eggplant and tomato caponata

Ravioli con Pesto alle Noce

Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola

Carciofi con Lumache e Funghi

Artichoke hearts with snails and mushrooms in a creamy gorgonzola sauce

Bruschetta di Caponata e di Pesto

Grilled Italian bread with basil and sun-dried tomato pesto, caponata and prosciutto, serves two

Pizze

Ours is light and crispy, with blended cheeses and tomato sauce

Additional Toppings:

Mushrooms, spinach, onions, fresh peppers, olives, or tomatoes .59 each
Italian sausage, pepperoni, and artichoke hearts .99 each
Imported prosciutto, feta cheese 1.29 each.

Pasta e Fagioli

Hearty soup of cannellini beans, ditali pasta and bacon

Zuppa di Matrimonio

Tiny meatballs, escarole and pastina in chicken broth

Caesar

Romaine lettuce with parmesan and croutons tossed in our own caesar dressing

Casa Mista

Radicchio, bib, escarole, and red leaf tossed lightly in our own Italian vinaigrette

Insalate Toscana

Romaine, artichoke hearts, roasted tomatoes, marinated mushrooms, cannellini beans, black olives, mozzarella cheese and pine nuts with a roasted garlic vinaigrette

Insalata Speciale

Your server will describe the Chef’s special salad to you.

Capellini al Pomodoro

Angel hair pasta with fresh tomato basil sauce 11.99, with our own Italian sausage

Penne con i Carciofi Arugula e Pangrattato

Penne with artichokes, arugula, pine nuts, olive oil, garlic and seasoned bread crumbs

Ravioli di Carni ai Funghi

Cheese filled ravioli topped with Italian sausage, mushrooms and tomato basil sauce

Spaghetti con Polpette

Veal meatballs with linguine and tomato basil sauce

Farfalle con il Pesto

Bow tie pasta with basil pesto, pine nuts and reggiano

Penne alla Cionni

Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and gorgonzola

Risotto ai Funghi

Arborio rice with porcini and exotic mushrooms. Due to its delicate nature, risotto must be served at its peak (Allow 30 minutes)

"Dress up" our salads or pastas by topping them with:

Veal Meat Ball 2.50 ea
Italian Sausage 2.00 ea
Warm Fried Calamari  2.99
Fresh Gorgonzola or Feta Cheese 2.00
Three Sauteed Shrimp 7.50
Broiled Chicken Breast 8.00
Sauteed Salmon

Scallopine alla Picatta

Sautéed veal scallopine in a lemon caper white wine sauce

Saltimbocca

Veal scallopine topped with prosciutto, fontina cheese, and sage

Scallopine al Marsala

Sautéed veal scallopine in a rich marsala mushroom sauce

Scallopine alla Discepoli

Veal scallopine with shrimp, mushrooms, artichokes and capers in a sherry garlic butter sauce

Osso Buco Milanese

Braised veal shank slow roasted in a rich brown sauce with vegetables and orzo

Pollo Gorgonzola

Chicken breast topped with gorgonzola cheese and pine nuts, served with spicy bow tie pasta

Penne alla Vodka

Penne pasta with vodka tomato cream sauce, mushrooms, and grilled chicken breast

Pollo con Carciofi e Pancetta

Sautéed chicken breast with artichokes, pancetta and garlic scallion butter over angel hair pasta

Salmone con Fettuccine al Pesto

Pine nut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes

Scampi Rigano

Jumbo shrimp with garlic, mushrooms, and onion in a sherry sauce over angel hair pasta

Salmone con Gamberi Carciofi e Fungi

Broiled salmon with sautéed shrimp, lemon garlic butter sauce, sun-dried tomatoes, artichoke hearts and mushrooms

Pesce con Aragosta

Chef’s choice fresh fish sautéed and topped with lobster in a rich lobster butter sauce

Cioppino

Fresh fish, mussels, shrimp and calamari in a spicy tomato broth

Costolette di Agnello

New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce

Filetto di Bue

Filet Mignon broiled & served with risotto croquette 36.99
Melted Gorgonzola add 2.00
Calamari 2.99
Lobster Claw Meat

Funghi

A sauté of exotic mushrooms

Risotto Croquette

Mushroom risotto breaded and fried

Polenta

Fried gorgonzola polenta with tomato basil sauce

Spinaci coi Funghi

Sautéed spinach, onions and portabella mushrooms

Piccola Pasta

Angel Hair Pasta with choice of: Tomato Basil, Alfredo, Spicy Diavolo, Garlic & Oil, or Pesto Sauce (side portion) 

Gnocchi di Patate

Potato dumplings with pancetta, sage butter and black pepper

Asparagi

Sauteed asparagus with extra virgin olive oil and shallots

Cavoletti di Bruxelles

Balsamic glazed brussl sprouts