Primavista
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PRIMAVISTA FOR PRIVATE PARTIES
Our private party room is perfect for groups of 10-50 people, for all types of functions from business meetings to rehearsal dinners. Prices subject to change.
BANQUET HORS D'OEUVRES BUFFET Primavista owners Frank and Joan Lenkerd and Executive Chef Christopher Prince
Primavista's Banquet Room
Spreads range in price per person:

$5 per person
Antipasto platter consisting of assorted meats, vegetables and dips as well as prosciutto-wrapped asparagus

$8 per person
Antipasto (above) and Mozzarella con Pommodoro (Fresh cheese stuffed with pesto and mushrooms served with Roma tomatoes & olive oil and fresh basil)

$9.25 per person
Antipasto (above) and Gamberi Antoinette (Shrimp in a sherry garlic sauce with onions and sweet peppers)

$11 per person
Antipasto, Salsiccia alla Marsala (Italian sausage in a rich mushroom-marsala sauce) and Gamberi Antoinette (above)

$13.50 per person
Antipasto, Salsiccia alla Marsala, Mozzarella con Pommodoro, and Gamberi Antoinette
We can also offer seated appetizers if they are preferred.
ZUPPA (soup) INSALATE (salad)
Pasta e Fagioli
Hearty soup of cannelini beans, ditali pasta, and bacon 3.99
Zuppa di Matrimonio
Tiny meatballs, escarole & pastina in chicken broth 3.99		 Mista della Casa
Assorted fresh greens lightly tossed in our own Italian vinaigrette
(included in entrée price)
Caesar
Romaine lettuce with parmesan and croutons tossed in our caesar dressing 5.99
DOLCE (dessert)
Budino di Panettone
Bread pudding in caramel sauce with marsala-soaked raisins and whipped cream 6.99
Tiramisu
Layered cookies, fresh cream, espresso, mascarpone cheese, chocolate and zabaglione 6.99
Latte alla Portoghese
Vanilla custard with a rich caramel sauce and Italian cookies 6.99
Sorbetto
Fresh fruit sorbet 3.49
topped with fresh fruit 4.49

Florencio Yllana
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food photography:Erin Feller Erin Feller