Primavista
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PRIMAVISTA HOLIDAY MENU
Reserved for holidays and special events. If interested in having Primavista host your next private party, please view our Banquet Menu. Prices subject to change.

ANTIPASTA
Carciofi con Lumache e Funghi
Artichoke hearts with snails and mushrooms in a creamy gorgonzola sauce 9.99
Pasta e Fagioli
Hearty soup of cannellini beans, ditali pasta and bacon 3.99
Bruschetta di Caponata di Pesto
Grilled Italian bread with basil and sundried tomato pesto, caponata and prosciutto 10.99
Ravioli con Pesto alle Noce
Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola 7.99
Calamari Fritti
Tender squid breaded, fried, and served with tomato basil sauce 9.99
Mozzarella con Pomodoro
Fresh cheese stuffed with pesto and mushrooms, with roasted tomatoes and balsamic glaze 7.99

INSALATE
Casa Mista
Radicchio, bib, escarole, and red leaf tossed lightly in our own Italian vinaigrette 3.99
Caesar
Romaine lettuce with parmesan and croutons tossed in our own caesar dressing 5.99
Dress up our salads by topping them with:
warm fried calamari 2.99
fresh gorgonzola or feta cheese 2.00

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SPECIALTIES
**All Specialties are served with our house salad "Casa Mista"**

Pollo con Carciofi e Pancetta
Sautéed chicken breast with artichokes, pancetta and garlic scallion butter over angel hair pasta 21.99
Scampi Rigano
Jumbo shrimp with garlic, mushrooms, and onion in a sherry sauce over angel hair pasta 24.99
Scallopine alla Marsala
Sauteed scallopine veal with a rich mushroom marsala sauce 27.99
Filetto di Bue

Filet Mignon broiled & served with a mushroom demi-glace 33.99
Penne alla Cionni
Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and gorgonzola 18.99
Fettuccine con Aragosta
Maine lobster claw meat tossed with fettuccine, julienne vegetables and lobster cream sauce 29.99
Salmone con Fettuccine al Pesto
Pinenut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes 28.99
Costolette di Agnello
New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce 34.99
Pesce con Aragosta
Chef's choice fresh fish sautéed and topped with lobster in a rich lobster butter sauce 34.99
Piccola Pasta (side portion)
Angel hair pasta with choice of:Tomato Basil, Alfredo, Spicy Diavolo, Garlic & Oil, or Pesto Sauce 3.99

****An 18% Gratuity will be added to parties of 10 or more guests,
or more than 2 separate checks****

Florencio Yllana
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web design & restaurant photography: asiProductions™ Copyright 2008 - All Rights Reserved paintings by:Florencio YllanaFlorencio Yllana
food photography:Erin Feller Erin Feller