Carciofi con Lumache e Funghi

Artichoke hearts with snails and mushrooms in a creamy gorgonzola sauce

Pasta e Fagioli

Hearty soup of cannellini beans, ditali pasta and bacon

Bruschetta di Caponata di Pesto

Grilled Italian bread with basil and sundried tomato pesto, caponata and prosciutto

Ravioli con Pesto alle Noce

Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola

Calamari Fritti

Tender squid breaded, fried, and served with tomato basil sauce

Mozzarella con Pomodoro

Fresh cheese stuffed with pesto and mushrooms, with roasted tomatoes and balsamic glaze

Casa Mista

Radicchio, bib, escarole, and red leaf tossed lightly in our own Italian vinaigrette

Caesar

Romaine lettuce with parmesan and croutons tossed in our own caesar dressing

Dress up our salads by topping them with:
Warm Fried Calamari 2.99
Fresh Gorgonzola or Feta Cheese 2.00

Pollo con Carciofi e Pancetta

Sautéed chicken breast with artichokes, pancetta and garlic scallion butter over angel hair pasta

Scampi Rigano

Jumbo shrimp with garlic, mushrooms, and onion in a sherry sauce over angel hair pasta

Scallopine alla Marsala

Sauteed scallopine veal with a rich mushroom marsala sauce

Filetto di Bue

Filet Mignon broiled & served with a mushroom demi-glace

Penne alla Cionni

Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and gorgonzola

Spaghetti con Polpette

Veal meatballs with linguine and tomato basil sauce    

Salmone con Fettuccine al Pesto

Pinenut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes

Costolette di Agnello

New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce

Pesce con Aragosta

Chef’s choice fresh fish sautéed and topped with lobster in a rich lobster butter sauce

Piccola Pasta

Angel hair pasta (side portion) with choice of:
Tomato Basil, Alfredo, Spicy Diavolo, Garlic & Oil, or Pesto Sauce