The Food. The View.

Primavista was named "Best Italian Restaurant" by Cincinnati Magazine's Reader's Choice, and continues each year to win numerous public popularity categories such as "Best Dining with a View," "Best Date Spot," "Most Romantic," and many more by CityBeat and CiN Weekly for it's breath taking view of the city.

"Primavista is turning out food as captivating as the view"

"Still one of the best"

- Polly Campbell, Cincinnati Enquirer

Dinner begins at 5:30pm Tuesday through Friday, and at 5pm Saturday and Sunday. Closed Mondays, except for the month of December and Private Parties. Reservations are recommended and can be made by calling (513) 251-6467. Carry-out is available and Valet parking will be available upon ground-breaking for the upcoming theater project, ($3.00 per car).


Valet parking is available due to the ground-breaking of the theater project




The holidays are right around the corner!

Celebrate with Primavista!

Beginning November 1st through December 24th, purchase $100.00 worth of Gift Certificates and receive a $20.00 bonus card for yourself!

*Bonus Gift Certificates are valid beginning 1/2/2015 and are not valid with any other discounts or promotions or 2/13-2/15/2015.

*Purchased Gift Certificate is valid 24 hours after purchase.

*$20.00 bonus cards are available on Instagift when purchased through our website beginning November 17th-December 30th.


Plan your Holiday Party with us!

Inquire now about reservations or our private party room!




Join Primavista To Celebrate Bringing in the NEW YEAR!

We will be serving a 3 course dinner for $60 per person plus tax and gratuity

Reservations by phone ONLY and a Credit Card deposit will be requested.


Mixed Greens

with fresh mozzarella, prosciutto, dried figs and cider vinaigrette


Walnut Ravioli

with walnut pesto, gorgonzola and  basil



Sautéed Striped Bass

 with crab, shellfish butter sauce, asparagus, red bell peppers and arugula


Roasted Beef Tenderloin

with veal glaze, parmesan polenta, brussels sprouts with bacon and arugula


Penne with Artichokes

Tossed with garlic and oil, red onions and topped with arugula and reggiano



Budino di Panettone

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream



Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione



Chocolate mousse with amarena cherries and crystallized mint