Carpaccio Parmigiano*
Thin sliced raw beef with parmesan, capers, extra virgin olive oil, and hearts of palm 10.99
Mozzarella con Pomodoro
Fresh cheese stuffed with pesto and mushrooms, with Roasted tomatoes and balsamic glaze7.99
Gamberetti con Gnocchi
Sauted rock shrimp with potato dumplings, Alfredo sauce, tomatoes and escarole 9.59
Calamari Fritti
Tender squid breaded, fried, and served with tomato basil sauce 8.99
Gamberi Antoinette
Sauteed shrimp in a sherry garlic sauce with onion and sweet peppers 9.99
Ravioli con Pesto alle Noce
Ravioli Stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola 7.99
Carciofi con Lumache e Funghi
Artichoke hearts with snails and mushrooms in a creamy Gorgonzola sauce 9.99



Ours is light and crispy, with blended cheeses and tomato sauce 6.99
Additional toppings: mushrooms, spinach, onions, fresh peppers, olives, or tomatoes .59 each
Italian sausage, pepperoni, and artichoke hearts .99 each
Imported proscuitto, Feta cheese 1.29 each



Pasta e Fagioli
Hearty soup of cannellini beans, ditali pasta and bacon 3.99
Zuppa de Matrimonio
Tiny meatballs, escarole and pastina in chicken broth. 3.99



"Dress up" our house or Caesar salads by topping them with;
warm fried calamari 2.99
fresh Gorgonzola or feta cheese 1.49
Caesar
Romaine lettuce with parmesan and croutons tossed in our own caesar dressing 5.99
Mista della Casa
Raddichio, bib, spinach, escarole, and red leaf tossed lightly in our own Italian vinaigrette 3.99
Spinaci
Spinach leaves, egg, tomato, and feta cheese topped with warm bacon anchovy dressing 5.99
Insalate Toscana
Romaine, artichoke hearts, roasted tomatoes, marinated mushrooms, cannellini beans, black olives, mozzarella cheese and pine nuts with a roasted garlic vinaigrette12.99
Add 3 sauteed shrimp 7.50
Add broiled chicken breast 6.50



Capellini al Pomodoro
Angel hair pasta with fresh tomato basil sauce 9.99
with our own Italian sausage 13.99
Penne Primavera
Fresh vegetables and portabellas with quill pasta in creamy alfredo or tomato basil sauce 13.99
Ravioli di Carni ai Funghi
Cheese filled ravioli topped with mushrooms in a meaty tomato sauce 14.99
Spaghetti con Polpette
Veal meatballs with linguine and tomato basil sauce 15.99
Linguine alla Carbonara
Linguine tossed in fresh cream, pancetta, egg and green peas 16.99
Penne alla Cionni
Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and Gorgonzola 13.99
Risotto ai Funghi
Arborio rice with porcini and exotic mushrooms
(Allow 30 minutes) Due to its delicate nature, risotto must be served at its peak 16.99




The following entrees include a house salad, Italian bread and vegetable




Scallopine alla Picatta
Sauteed veal scallopine in a lemon caper white wine sauce 23.99
Saltimbocca
Veal scallopine topped with proscuitto, fontina cheese, and sage 25.99
Scallopine al Marsala
Sauteed veal scallopine in a rich marsala mushroom sauce 24.99
Scallopine alla Discepoli
Sauteed veal scallopine with shrimp, mushrooms, artichokes and capers in a sherry garlic butter sauce 29.99
Osso Buco Milanese
Braised veal shank slow roasted in a rich brown sauce with vegetables and orzo 30.99



Pollo Gorgonzola
Chicken breast topped with Gorgonzola cheese and pine nuts, served with spicy bow tie pasta 19.99
Pene all Vodka
Penne pasta with vodka tomato cream sauce, asparagus, mushrooms, and grilled chicken breast 19.99
Pollo con Carciofi e Pancetta
Sauteed chicken breast with artichokes, pancetta and garlic scallion butter over linguine 19.99