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| PRIMAVISTA DINNER MENU Primavista offers fine Italian dining with dishes from all regions. We specialize in Veal and Fresh Fish, and feature nightly specials created by Chef Prince. All sauces and stocks are made in house, and we use only the finest ingredients available. Prices subject to change. |
 Carpaccio Parmigiano  Mozzarella con Pomodoro  Insalate Toscana  Penne alla Cionni  Salmone con Gamberi Carciofi e Fungi  Fettuccine con Aragosta  Costolette di Agnello |
ANTIPASTI |
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Carpaccio Parmigiano Thin sliced raw beef with parmesan, capers, extra virgin olive oil, and hearts of palm 10.99 Mozzarella con Pomodoro Fresh cheese stuffed with pesto and mushrooms, with Roasted tomatoes and balsamic glaze 7.99 Gamberetti con Gnocchi Sautéed rock shrimp with potato dumplings, Alfredo sauce, tomatoes and escarole 9.59 Calamari Fritti Tender squid breaded, fried, and served with tomato basil sauce 8.99 Ravioli Fritti del Formaggio NEW! Fried cheese ravioli with eggplant and tomato caponata 7.99 Ravioli con Pesto alle Noce Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola 7.99 Carciofi con Lumache e Funghi Artichoke hearts with snails and mushrooms in a creamy Gorgonzola sauce 9.99 Carciofi con Funghi NEW! Garlic crostini with artichoke hearts, mushrooms and creamy Gorgonzola sauce 9.99 Bruschetta di Caponata e di Pesto NEW! Grilled Italian bread with basil and sundried tomato pesto, caponata and prosciutto 10.99 serves two |
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| PIZZE | |
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Ours is light and crispy, with blended cheeses and tomato sauce 6.99 Additional toppings: mushrooms, spinach, onions, fresh peppers, olives, or tomatoes .50 each Italian sausage, pepperoni, and artichoke hearts .75 each Imported proscuitto, feta cheese 1.00 each |
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| ZUPPA | |
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Pasta e Fagioli Hearty soup of cannellini beans, ditali pasta and bacon 3.99 Zuppa di Matrimonio Tiny meatballs, escarole and pastina in chicken broth 3.99 |
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| INSALATE | |
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Caesar |
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| PASTA ALLA CARTE | |
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Capellini al Pomodoro Angel hair pasta with fresh tomato basil sauce 9.99 with our own Italian sausage 13.99 Penne con i Carciofi Arugula e Pangrattato NEW! Penne with artichokes, arugula, pinenuts, olive oil, garlic and seasoned bread crumbs 15.99 Ravioli di Carni ai Funghi Cheese filled ravioli topped with Italian sausage, mushrooms and tomato basil sauce 14.99 Spaghetti con Polpette Veal meatballs with linguine and tomato basil sauce 15.99 Farfalle con il Pesto NEW! Bowtie pasta with basil pesto, pinenuts and reggiano 14.99 Penne alla Cionni Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and gorgonzola 13.99 Risotto ai Funghi Arborio rice with porcini and exotic mushrooms (Allow 30 minutes) Due to its delicate nature, risotto must be served at its peak 16.99 "Dress up" our salads or pastas by topping them with: Warm Fried Calamari 2.99, Fresh Gorgonzola or Feta Cheese 1.49, Three Sauteed Shrimp 7.50, Broiled Chicken Breast 6.50, Sauteed Salmon 10.00 |
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SPECIALTIES The following entrees include a house salad, Italian bread, and vegetable. All scallopine include polenta. |
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| VITELLO | |
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Scallopine alla Picatta Sautéed veal scallopine in a lemon caper white wine sauce 25.99 Saltimbocca Veal scallopine topped with proscuitto, fontina cheese, and sage 27.99 Scallopine al Marsala Sautéed veal scallopine in a rich marsala mushroom sauce 26.99 Scallopine alla Discepoli Veal scallopine with shrimp, mushrooms, artichokes and capers in a sherry garlic butter sauce 29.99 Osso Buco Milanese Braised veal shank slow roasted in a rich brown sauce with vegetables and orzo 36.99 |
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| POLLAME | |
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Pollo Gorgonzola Chicken breast topped with gorgonzola cheese and pine nuts, served with spicy bow tie pasta 19.99 Penne alla Vodka Penne pasta with vodka tomato cream sauce, asparagus, mushrooms, and grilled chicken breast 22.99 Pollo con Carciofi e Pancetta Sautéed chicken breast with artichokes, pancetta and garlic scallion butter over angel hair pasta 19.99 |
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| PESCE | |
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Salmone con Fettuccine al Pesto Pinenut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes 26.99 Scampi Rigano Jumbo shrimp with garlic, mushrooms, and onion in a sherry sauce over angel hair pasta 24.99 Salmone con Gamberi Carciofi e Fungi Broiled salmon with sautéed shrimp, lemon garlic butter sauce, sun-dried tomatoes, artichoke hearts and mushrooms 31.99 Pesce con Aragosta Chef's choice fresh fish sautéed and topped with lobster in a rich lobster butter sauce 34.99 Fettuccine con Aragosta Maine lobster claw meat tossed with fettuccine, julienne vegetables and lobster cream sauce 29.99 |
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| CARNE | |
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Costolette di Agnello New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce 34.99 Filetto di Bue Filet Mignon broiled & served with risotto croquette & calamari 32.99 with melted Gorgonzola add 1.49 |
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| SIDE DISHES | |
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Funghi A sauté of exotic mushrooms 3.99 Risotto Croquette Mushroom risotto breaded and fried 3.99 Polenta Fried polenta with gorgonzola cheese 3.99 Spinaci coi Funghi Sautéed spinach, onions and portabella mushrooms 3.99 Piccola Pasta (side portion) Angel Hair Pasta with choice of: Tomato Basil, Alfredo, Spicy Diavolo, Garlic & Oil, or Pesto Sauce 3.99 Gnocchi di Patate Potato dumplings with pancetta, sage butter and black pepper 4.99 |
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| web design & restaurant photography: asiProductions™ | Copyright 2008 - All Rights Reserved | paintings by:Florencio Yllana |
food photography:Erin Feller  |
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