Scallopine alla Picatta
Veal Scallopine in a lemon caper white wine sauce
29.99The Food.
Primavista Party Menu
Choose one or two from the following menu. If two entrees are offered, pre-counts are helpful and may be required on larger groups.
Banquet menu prices include: House salad, Italian bread, vegetable and coffee or tea.
For the vegetarian in your group, we will offer Penne alla Cionni for $21.99. Prices are subject to change.
For groups of 14-20, except for Saturdays and some dates in December, other menu options may be available.
Carne (meat)
Filetto di Bue
Filet Mignon broiled and served with a mushroom demi-glace
39.99Costolette di Agnello
Broiled New Zealand lamb chops with a garlic rosemary crust and a creamy mustard sauce
41.99Scallopine alla Marsala
Veal scallopine in a rich mushroom marsala sauce
32.99Pesce (fish)
Filetto di Salmone All’glio
A fresh salmon fillet sautéed in extra virgin olive oil with capers and herbs with a mint vinaigrette
30.99Scampi Rigano
Shrimp sautéed with garlic, onion and mushrooms in a sherry sauce over angel hair pasta
28.99Pesce con Aragosta
Chef’s choice fresh fish sautéed and topped with lobster butter sauce
36.99Pollame (poultry)
Pollo Scarpariello
Breast of chicken, Italian sausage, sweet peppers, onions and mushrooms in its own juices served over angel hair pasta
24.99Pollo con Carciofi e Pancetta
Sautéed chicken breast with artichokes, pancetta and garlic scallion butter over angel hair pasta
23.99Pasta
Ravioli di Carne ai Funghi
Cheese filled ravioli topped with mushrooms in a meaty tomato sauce
21.99Penne alla Cionni
Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and gorgonzola 21.99
May also be topped with 5 sautéed shrimp 29.99,
or a sautéed chicken breast 26.50
Children
Children may choose from spaghetti with meatballs or pepperoni pizza
6.99Primavista for Private Parties
Banquet Hors D'oeuvres Buffet
Antipasto platter consisting of assorted meats, vegetables and dips as well as prosciutto-wrapped asparagus
5.00Antipasto (above) and Mozzarella con Pommodoro (Fresh cheese stuffed with pesto and mushrooms served with Roma tomatoes & olive oil and fresh basil)
8.00Antipasto (above) and Gamberi Antoinette (Shrimp in a sherry garlic sauce with onions and sweet peppers
9.25Antipasto, Salsiccia alla Marsala (Italian sausage in a rich mushroom-marsala sauce) and Gamberi Antoinette (above)
11.00Antipasto, Salsiccia alla Marsala, Mozzarella con Pommodoro, and Gamberi Antoinette
13.50Zuppa (Soup)
Pasta e Fagioli
Hearty soup of cannelini beans, ditali pasta, and bacon
3.99Zuppa di Matrimonio
Tiny meatballs, escarole & pastina in chicken broth
3.99Insalate (salad)
Mista della Casa
Assorted fresh greens lightly tossed in our own Italian vinaigrette(included in entrée price)
Caesar
Romaine lettuce with parmesan and croutons tossed in our caesar dressing
2.99Dolce (Dessert)
Budino di Panettone
Bread pudding in caramel sauce with marsala-soaked raisins and whipped cream
7.00Tiramisu
Layered cookies, fresh cream, espresso, mascarpone cheese, chocolate and zabaglione
7.00Tuscan Brownie
with caramel sea salt gelato,and white chocolate bark with toasted almonds
7.00Sorbetto
Fresh fruit sorbet
3.50topped with fresh fruit
4.50Hors d'oeurves Menu for Cocktail Receptions: For Groups of 30 or more
Plan to serve 12-15 pieces per person.
For receptions preceeding dinner, 3-5 pieces per person is recommended.
Antipasta Skewers
With pepperoni, olives, roasted tomato, prosciutto-wrapped fontina cheese and basil
OR
With artichoke, fresh mozzarella, grilled portabellas, bell peppers and fresh basil
17.50 per ten pieces
Crab and Sausage Strudel
Italian sausage, crab meat and fontina cheese wrapped in puff pastry and then sliced.
30.00 per ten pieces
Beef Carpaccio Crostini
Toasted Italian bread topped with raw beef, aioli, arugula and parmesan.
30.00 per ten pieces
Meatballs
Veal meatball simmered in spicy diavolo sauce.
20.00 per 25 pieces
Risotto Croquettes
Arborio rice and reggiano coated with bread crumbs and fried. Served with dijon cream sauce.
14.00 per 25 pieces
Chilled Shrimp
Served with lemon caper aioli and chilled, spicy diavolo sauce.
2.50 per piece
Pizza
Each cut into four pieces.
Sausage and artichoke OR tomato and basil OR pepperoni and red onion.
4.50 each (4 pieces)
Prosciutto Roll
Gorgonzola, pinenuts, raisins and arugula wrapped in imported prosciutto.
20.00 per 10 pieces
BAR
All bars will be charged by the drink on consumption.
With 20% gratuity and 6.5% sales tax.
***Cash bar prices are slightly higher***
Call Brands
Dewars Scotch, Jim Beam Bourbon, Canadian Club, Bacardi Rum, Beefeater Gin, Stolichnaya Vodka-5.99 per 1.5 oz
Premium Brands
Chivas Regal Scotch, Jack Daniels Bourbon, Crown Royal, Bacardi Rum, Tanqueray Gin, Absolut Vodka-6.99 per 1.5 oz
White Wines by the glass: Choose one or two
Beringer White Zinfandel-5.99; Chateau Ste. Michelle Riesling-6.49; 14 Hands Chardonnay-5.99; Bollini Pinot Grigio-7.49; Kendall Jackson Chardonnay-7.99; La Gioiosa Prosecco-7.99; Vietti Moscato d'Asti-7.49; Chono Vineyards Sauvignon Blanc-7.99; Lioco Chardonnay-9.99
Red Wines by the glass: Choose one or two
Beringer Cabernet Sauvignon-5.99; Belasco de Baquedano Llama Malbec-7.49; Wyndham Estate Shiraz-6.99; Nozzole Chianti Classico Riserva-10.99; 181 Merlot-6.99; Greg Norman Cabernet Sauvignon-8.99; Franciscan Cabernet Sauvignon-12.99; Terra d'Oro Red Zinfandel-9.99; Benton Lane Pinot Noir-11.49; Vitiano Rosso Cab/ Mer/ Sangiovese-6.99
Domestic Beer: Choose one or two
Miller Lite, Budweiser, Bud Light, Michelob Ultra, Yungling
3.79 each
Import Beer: Choose one or two
Sam Adams, Amstel Light, Heineken, Stella, Moretti Italian, Haake Beck's N/A, Bass, Blue Moon, Beck's Dark, Corona
4.50 each
Soft Drinks
1.99 per glass
Juice
2.99 per glass
Waters
San Pellegrino 6 oz
3.50 each