PRIMAVISTA FOR PRIVATE PARTIES
We are excited to present our same delicious food and remarkable view in a
private dining setting. We will be happy to offer your group a choice of two
entree selections, although for smaller groups other choices made be available.
Lunch and dinner menus include the following: House salad, Italian bread,
vegetable, coffee and tea. All appetizers, Caesar salad, and desserts are
a la carte and listed separately. An advance deposit is required and payment
is due upon completion of the function. A guaranteed attendance number is
due two business days in advance and you will be charged for your guaranteed
number or the number of guests served, which ever is greater. We
do not require a minimum food and beverage cost and our room fee is $100. We
regret that we are unable to offer separate checks to private parties.
If you would like to see our beautiful accommodations, have a date held, or if you have questions or concerns please call 513-251-6467 and ask for Sarah Rixson or Joan Lenkerd.
Banquet
Dinner Menu
If two entrees are offered, pre-counts are helpful and may be required on
larger groups. For groups of 14-22 other menu options may be available.
All prices include : House salad, Italian bread and vegetable. Caesar salads
are available for an additional $4.99. For the vegetarian in your group,
we will offer Fettuccine Primavera or Penne alla Cionni for $18.99
**Prices subject to change**
Carne(Meat)
All Carne entrees (except scallopine) will be prepared "medium"
Scallopine
alla Picatta-Veal scallopine in a lemon caper white wine sauce
25.99
Filetto di Bue-Filet mignon broiled and served with
a mushroom demi-glace 33.99
Costolette di Agnello- Broiled New Zealand lamb chops
with a garlic
rosemary crust and a creamy mustard sauce 33.99
Scallopine alla Marsala-Veal scallopine in a rich
mushroom marsala sauce 26.99
Pesce(Fish)
Filetto di Salmone All'glio-A fresh salmon fillet
sautéed in extra virgin olive oil
with capers and herbs with a mint vinaigrette 28.99
Scampi Rigano-Shrimp sautéed with garlic, onion
and mushrooms in a sherry
sauce over angel hair pasta 26.99
Pesce con Aragosta- Chef's Choice fresh fish sauteed
and topped with lobster butter sauce 34.99
*Sea Bass is available seasonally. Another fresh fish may be substituted.
Pollame(Poultry)
Pollo Scarpariello-Breast of chicken, Italian sausage,
sweet peppers, onions and mushrooms in its own juices served over angel hair
pasta. 21.99
Pollo con Carciofi e Pancetta- Sautéed chicken
breast with artichokes, pancetta
and garlic scallion butter over angel hair pasta. 21.99
Pasta
Ravioli di Carne ai Funghi- Cheese filled ravioli
topped with mushrooms in a meaty
tomato sauce 18.99
Penne alla Cionni-Quill pasta, roasted tomatoes and
portabellas tossed in olive oil
and garlic topped with scallions and Gorgonzola. 18.99
Cionni may be topped with (5) sautéed shrimp—25.99
or a sautéed chicken breast—23.99
CHILDREN
Children may choose from Spaghetti with Meatballs or Pepperoni pizza for 5.99