Mozzarella con Pomodoro

Fresh cheese stuffed with pesto and mushrooms with roasted tomatoes and balsamic glaze

Gnocchi Alfredo

Potato dumplings, alfredo sauce, tomatoes and escarole   

Ravioli Fritti del Formaggio

Fried cheese ravioli with eggplant and tomato caponata   

Ravioli con il Pesto della Noce

Ravioli stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola

Carciofi con Funghi

Artichoke hearts with mushrooms in a creamy gorgonzola sauce

Bruschetta di Caponata e di Pesto

Grilled Italian bread with basil and sundried tomato pestos and caponata, serves two

Pizze

Ours is light and crispy with blended cheeses and tomato sauce     

Additional toppings:

-Mushrooms, Spinach, Onions,  Bell Peppers, Olives or Tomatoes   .59 each

-Artichoke hearts  .99
-Feta cheese   1.29

Mista della Casa

Radicchio, bibb, escarole and red leaf tossed lightly with our own Italian vinaigrette

Insalate Toscana

Romaine, mozzarella, artichoke hearts, roasted tomatoes, marinated mushrooms, cannellini beans, black olive and pine nuts with a roasted garlic vinaigrette

Capellini al Pomodore

Angel hair pasta with fresh tomato basil sauce

Penne con i Carciofi Arugula e Pangrattato

Penne with artichokes, arugula, pinenuts, olive oil, garlic and seasoned bread crumbs

Ravioli ai Funghi

Cheese filled ravioli topped with mushrooms and tomato basil sauce

Farfalle con il Pesto

Bowtie pasta with basil pesto, pinenuts and reggiano    

Penne alla Cionni

Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and gorgonzola

Risotto ai Funghi

Arborio rice with porcini and exotic mushrooms and parmesan  (Allow 30 minutes)  Due to its delicate nature risotto must be served at its peak

Penne alla Vodka

Penne pasta with vodka tomato cream sauce and mushrooms

Funghi

A saute of exotic mushrooms with sherry garlic butter

Croccheta del Risotto

Mushroom and parmesan risotto breaded and fried

Polenta

Fried gorgonzola polenta with tomato basil sauce

Spinaci e Funghi

Sauteed spinach, onions and portabella mushrooms

Piccola Pasta (side pasta)

Angel hair pasta with choice of:  tomato basil, alfredo, spicy diavolo, garlic & oil, or pesto

Gnocchi di Patate

Potato dumplings with sage butter and black pepper

Asparagi

Sauteed asparagus with extra virgin olive oil and shallots

Cavoletti di Bruxelles

Balsamic glazed brussl sprouts

Ours is light and crispy with olive oil or tomato sauce

Additional toppings:

-Mushrooms, Spinach, Onions, Fresh Peppers, Olives, or Tomatoes    .59 each
-Artichoke hearts   .99

Mista della Casa

Radicchio, bib, escarole, and red leaf tossed lightly in our own Italian vinaigrette

Insalata Toscana

Romaine, artichoke hearts, roasted tomatoes, marinated mushrooms, cannellini beans, black olives and pine nuts with a roasted garlic vinaigrette

Capellini al Pomodoro

Angel hair pasta with fresh tomato basil sauce

Penne con i Carciofi Arugula

Penne with artichokes, arugula, pine nutes, olive oil and garlic

Penne alla Cionni

Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions

Penne alla Diavolo

Penne pasta with spicy garlic tomato sauce

Spinaci e Funghi

Sauteed spinach, onions and portabella mushrooms

Asparagi

Sauteed asparagus with extra virgin olive oil and shallots

Cavoletti di Bruxelles

Balsamic glazed brussel sprouts